brandied peaches, fruit vinegars, infusing vinegar, peach preserves, pickling, plum butter, seattle rain, shiro plum, tomaotes
AFTER A FANTASTIC SUMMER THAT BEGAN IN MAY we are easing back into typical northwest weather. Last night we had quite a light show with 5,600+ lightning strikes! Very unusual for this part of the country. No complaints really. Day after day of sunshine and temperatures of 80°+ has produced some wonderful results in the vegetable garden and loads of pears, beans, tomatoes and more.
A few rainy day photos:
AUGUST WAS REPLETE WITH CANNING AND PRESERVING PROJECTS. I accepted 22 pounds of Shiro plums from my mom’s neighbor.
Those 22 pounds yielded plum butter, 12 cups of plum juice; half of that became plum jelly, and
We took a trip to north east Washington to our favorite little lake and on the return home stopped in Okonogan at Smallwood Farms where I bought a box of beautiful, just ripe and sweet Diamond Princess peaches.
I have had exceptional pole and bush bean crops this year; lots to put in the freezer and plenty to make pickled beans too. Nice heads of cabbage. My late spring planting of carrots came up nicely and then quickly eaten by little critters. My second planting last month is looking promising The cucumbers were doing well until we left them on their own for a week when they succumbed to the heat. But I did manage to get a big jar of my favorite refrigerator pickles. Now it’s time to tackle the pears coming on.