PART TWO: A LUCKY WEATHER WINDOW AT RED ROCK CANYON

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Sunrise reflecting on canyon walls in the campgroud.

HAPPENSTANCE AND SPONTANEITY ARE WONDERFUL TRAVEL COMPANIONS. It was nothing more than happenstance that we found Red Rock Canyon State Park (check the video with the link) in California on our way to Death Valley last year, so having no formal plans or time frame, we stopped for a few days before going on to Death Valley. Again this year we had warm, clear weather during the day (and 30’s overnight) and on a Wednesday, only two other campsites were occupied. As it turns out, the warm weather we experienced both trips was an anomaly. Normal temperature range for this time of year according to the park ranger, is usually is high of around 40° and low 15°! But luck was with us so we had two good days for hiking in the park.

This year we hiked over the ridge at the south end of the C.G. and west up the main wash behind the campground to its end (the cliffs just right of center in the photo above) in a box canyon. As we began our walk at the bottom of the wash we were treated to rivulets of running water that fell over a series of small falls before falling a hundred feet to a larger wash below.

Lots of colorful, sandy, eroded cliffs line the wash to the north and south. I named this area the toadstools for the way the rock has eroded. The ‘toadstools’ are more than ten feet tall.

The end of the wash or is it the beginning?

As we wandered back down the wash we did some detouring to see if we could find another way back to the campground and up and over some of the ridges. As we climbed up one small rise, Tom spotted a piece of paper rolled up and tied with ribbon snagged in a shrub. At the other end of the ribbon was torn and deflated balloon from a Red Robin restaurant (who knows where). We unrolled it to see the note:

Could it have been written around Christmas time? Sweet. Too bad Gian Marco did not include his address; we could have written to tell him where we found it. Kind of like a message in a bottle.

There were several tiny plants in bloom along the wash edges. This one I think, is mohave brevifolia, the flowers no more than three-sixteenths of an inch across.

A view to the northeast, the big wash below (where the water was headed) and amazing color and variation in the landscape beyond. Next trip we’ll hike this area. There is no end of opportunity for hiking and exploring here and this is one reason we are drawn to Red Rock Canyon. If our luck holds, next year we’ll encounter good weather too.

WINTER TRIP TO THE DESERT, PART ONE

WE HEADED SOUTH TO FIND SUN AND FUN IN THE DESERT on January 20th. We found plenty of sun and had fun exploring Joshua Tree National Park on the first leg of our trip. Lots of short and medium length hikes and walks. Lots of wind, too. We had been through the park twice before but had never camped there until this trip.

AT JUMBO ROCKS Campground we had our own private grotto of boulders for a campsite–awesome.

After securing a campsite we drove up to Keys View with a sweeping look out over the Coachella Valley, south out to the Salton Sea, the snowy peaks of the San Bernadino mountains, and the San Andreas fault line directly below. The wind was howling here. Back down the road and a short hike through Hidden Valley, once a hiding place for cattle rustlers and now a haven for rock climbers.

Big piles of boulders are everywhere, jumbled up in piles large and small with Joshua trees dotting the landscape. The sky is so blue here it is almost unreal. Surprisingly, the elevation here is at 5,000 feet and more. This is what is known as high mountain desert and two deserts overlap here, the Mojave (higher) and the Colorado (lower).

This opuntia species cactus in Hidden Valley reminded me of Mickey Mouse!

Leaving Hidden Valley we drove over to Ryan campground and picked up the trail out to the remains of Ryan Ranch at the base of Ryan Mountain. The ranch belonged to a mine owner and was built in the early 1900’s. Very picturesque.

And our first night we were treated to a beautiful and colorful sunset. The biggest drawback of the stay here was the wind once the sun went down; it was cold.

DAY TWO was a hike to Barker Dam. A naturally wet seep was dammed up to provide water for livestock. It was a pleasant walk, about a one-mile loop, but as always we managed to spend two hours at it.

This photo was already in the washed out color zone, so I helped it along a bit. Seems to fit the era when it was created, I think.

Here’s a second look, straight from the camera.

A lot of mining and cattle grazing activity took place here through the 1800’s and into the early portion of the 1900’s before mines played out and folks moved on. But there are a lot of remnants left behind, old ranches, mining equipment, mills, and buildings.

ON DAY THREE we drove west to Morongo Canyon Preserve, a great place for bird watching, walking and hiking. This was our fourth trip here. Not too much bird activity this trip, but we did manage to see thirteen species and a hummingbird in the process of constructing its nest! The willows and cottonwoods were starting to ‘bloom’ so there was a great deal of honeybee activity and the hum of bees was quite loud at times.

The bee is not quite in focus, but the willows were beautiful in the sunlight.

Next post: Red Rock Canyon State Park.

OPENED JARS

ONCE YOU OPEN A JAR OF YOUR OWN PRESERVED BOUNTY how fast do you consume the contents? In my household there are just two of us. A half-pint jar of jam can last a week or more. I often put a spoonful or two over plain yogurt. Then there is the jar of pickled cauliflower–I like it but don’t want to eat it everyday. And how about those two jars of salsa that I opened to have with fish tacos the other night? Or the apple chutney to go with the cheese biscuits I baked to go with the crab bisque? I know that you know what I am talking about. It doesn’t take long before the refrigerator shelves are  packed with jars. There is still cranberry jelly and sauce; lingonberries from Christmas; you get the idea. As one of my daughters would say: Where’s the food? So, my new challenge is to find a way to use all or part of an opened jar of preserved goods everyday.

Here is what is currently open:

Green tomato chutney, fig jam, ground cherry jam (from sister Deb), apple chutney, cranberry jelly, tomatillo salsa, tomato-chile salsa, lingonberries, and marinated pablano peppers canned last year.

Last night I combined a couple tablespoons of green tomato chutney with some mayo and a dash of Dijon mustard to dress a bun for a lamb burger; pretty good with the lamb. Tonight we are having company so another challenge in the works…

Thoughts and suggestions welcomed.

IT’S ALL ABOUT THE CLOUDS…

AND THE RAINBOWS, SUN AND RAIN; just a typical winter day at the beach on the southwest coast of Washington. We spent a few days with friends on the Long Beach Peninsula. It rained on the trip to LB on Wednesday and there were a few breaks Friday, but yesterday morning the sky above the horizon and sun-tipped ocean waves was filled with towering clouds lit by the sun. There were rainbows to the north and one that formed in a squall that moved in from the west (and soaked me) and then finally a complete rainbow from the squall all the way towards the north end of the peninsula. Not much more to say–the photos say it all, in the space of an hour.

Looking north.

A few minutes later.

A squall taking shape and the rain illuminated at its edge.

Some decidedly mixed weather to the south.

Looking northeast.

A rainbow forming with the moving squall.

West end of the rainbow…

…and the north end and the end of the rain for a while.